Its basically just a bechamel sauce with gruyere added at the. Add flour and cook stirring until pale and begins to foam 1 to 2 minutes.
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| Croque Madame |
I know I know a Croque Madame is usually served for brunch but trust me it makes a delicious weeknight dinner too.
. Cook stirring often until mixture is a pudding-like thickness 14 to 16 minutes. 1 Preheat your oven to 400 degrees. A big part of the croque madame is a creamy Mornay sauce that soaks into the bread. 5 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups whole milk 14 teaspoon salt 18 teaspoon black pepper.
Just think of it as a jacked-up grille. What is Mornay Sauce. Brush both sides of the bread with melted butter and pop them into the oven to toast on both sides you will most likely have to flip them halfway. Gradually whisk in milk.
Croque Madame Recipe by Gourmet Print this recipe. Desserts Croque madame by Paul Ainsworth Light meals snacks Cornish clotted cream profiteroles with dark chocolate sauce by Paul Ainsworth Desserts Lamb shoulder pastilla.
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